RECIPE: Burj 3-herbs Pasta (Penne) for 6 portions/6 people

Ingredients

Pasta:

1. 400 g pasta (penne) boiled and drained

2. 3 tablespoons olive oil (extra virgin)

3. 1/2 cup mixed herbs, chopped (coriander leaves, dill, mint leaves)

Sauce:

1. 500g minced beef

2. 1 large onion, chopped

3. 1 pack fresh mushroom, sliced

4. 3 tablespoons olive oil (extra virgin)

5. 1/2 cup mixed herbs, chopped (dill, coriander leaves, mint leaves)

6. 2 paxs tomato paste (1 pax 135g)

7. 1/2 teaspoon salt

Methods

Pasta:

1. Using medium-sized dry clean bowl, mix 3 tablespoons olive oil and 1/2 cup mixed herbs.

2. Add boiled & drained pasta, mix thoroughly.

Sauce:

1. Heat the pan and add 3 tablespoons olive oil.

2. Add chopped onion, stir until onion is soft (careful not to burnt the onion).

3. add minced beef, stir and leave for 5 minutes (continuously stirring).

4. Add tomato paste, stir thoroughly

5. Add 1/2 cup mixed herbs, stir and leave for 5 minutes (continuously stirring).

5. Add sliced mushrooms, stir and leave for 5 minutes (continuously stirring).

6. Add 1/2 teaspoon of salt, stir.

Serve on plate as in photo

Total cooking time: 20 minutes

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